BAYATLAMAYAN KIYIR KIYIR TUZLU PASTANE KURABİYESİ

Here's a special recipe for the cookie lovers. 🌿 Your family's cook is back in the kitchen... Join this channel to enjoy the privileges:    / @chefoktayusta   Follow Chef Oktay Usta on his social media accounts; Chef-oktayusta.com Twitter:   / chefoktayusta_   Facebook:   / chefoktayusta   Instagram:   / chefoktayusta   #saltycookies, #cookies Salty cookies Ingredients: Three cups + 1 spoon of flour A teacup of oil 100ml 125 g butter at room temperature One egg A teaspoon of salt A coffee spoon of granulated sugar One coffee spoon of baking powder One tablespoon of vinegar Preparation: We put flour, salt, baking powder, sugar in the mixing bowl, mix and open a hole in the middle and put oil, butter, egg white and vinegar there and starting mixing from the middle. We suppose to get a soft dough. Then we wrap it in stretch film and keep it in the refrigerator for 10 minutes. Then divide it into two as I showed in the video, roll it into a cylinder, make lines with the back of the fork, and put them into bite-size pieces. Then we take them on a tray, mix egg yolk and some oil and spread them on the cookies. Then sprinkle black cumin and sesame on the cookies. Send them in a preheated 170 ° oven for 30-35 minutes on the conventional heating mode. Enjoy!