Raisin Butter Cake | Kishmish Cake Recipe | Yummy
WELCOME TO YUMMY TODAY'S RECIPE IS Raisin Butter Cake | Kishmish Cake Recipe | Yummy INGREDIENTS: Raisin butter cake Black raisin 1/2 cup Wash well & soak for 10 mins Strain Keep aside 1 tbsp raisin Flour 1 tbsp Coat well Butter 100gm Powder Sugar 2/3 cup Mix until fluffy 2 eggs ( one at a time) All purpose flour 1 cup Baking powder 1 tsp Milk 1/4 cup Vanilla 1 tsp Add raisins 7 inch pan Brush butter Place baking paper Leftover Raisins on top Place a stand & heat the pan for 5 mins on medium flame After 5 mins place the mould Cook it on low flame for 30-40 mins Or bake in a preheated oven at 160c for 30-40 mins NOTE: 1 CUP = 250 ML SUBSCRIBE HERE / @yummy2555 Official Facebook Page / yummyfoodandfashion Follow Me on Pinterest / tammiislam00 Follow US On Instagram https://instagram.com/yummy_youtubech...
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