Back in the Backcountry. Fishing, Camping and Exploring a Beautiful Northern Wilderness

Ben Beauchamp and I head out for a few days of camping and exploring in Northern Ontario's Algoma region. Nights were cold as the ice had only recently cleared from the lakes and snow still clung to the rocks in shaded areas. The trout were hungry and so were we. We field test several new meal creations from CampKitchen's Chef Tyler Scott. Tyler and I recently announced our business partnership and we're on the way to producing our own line of freeze dried food products. Check out ‪@CAMP_KITCH‬ to stay up to date on all the latest news. You'll also find ‪@benbeauchamp16‬ here on YouTube and Instagram. Be sure to subscribe.