How To Make Super Soft Milk Bread (Tangzhong Method) | Detailed Recipe
Tangzhong is a roux. A mix of flour and milk that is cooked together. This is the thing that give the bread its texture. The softness of this bread is unbelievable. This dough is also very versatile. You can use it to make burger buns or little dinner rolls. 📖 Get the recipe ➡️ https://www.chainbaker.com/japanese-m... ---------------------------------------------------------------------------------- 🥨 To learn more about bread making click here ⤵️ Principles of Baking http://bit.ly/principles-of-baking The Steps of Baking http://bit.ly/steps-of-baking ---------------------------------------------------------------------------------- 🔪 Find all the things I use here ⤵️ 🇺🇸 https://www.amazon.com/shop/ChainBaker 🇬🇧 https://www.amazon.co.uk/shop/ChainBaker ---------------------------------------------------------------------------------- 🌾 If you would like to support my work click here ⤵️ https://www.ko-fi.com/chainbaker ---------------------------------------------------------------------------------- Disclosure I participate in the Amazon Influencer Program which will earn commissions from qualifying purchases at no extra cost to you. ---------------------------------------------------------------------------------- #Bread #Baking #ChainBaker
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