Melanzane panate e fritte

Eggplant recipes are all delicious, but breaded and fried eggplant is even better! A delicious appetizer that can also be served as an aperitif, perhaps sliced ​​thinly. Aubergines, along with peppers and zucchini, are the absolute stars of summer. Inexpensive, delicious, and with their myriad varieties and varieties, they always brighten up our table. And they're so versatile, you're spoiled for choice when it comes to using them. It's truly impossible to resist this breaded and fried eggplant recipe. Trust me, this version is tried and true and foolproof! Here's the step-by-step guide to making them crispy on the outside and soft on the inside. I'm sure you'll win everyone over at first bite; no matter how many you make, they'll disappear in seconds! ► Ingredients for breaded and fried eggplant: 1 kg eggplant 00 flour to taste 3 eggs Breadcrumbs to taste Peanut oil to taste Salt to taste Recipe on the website: https://www.casapappagallo.it/ricette... At Casa Pappagallo, there's always something cooking! Something happens every day—a new recipe, a freshly planted vegetable, or some experiment somewhere between a scientific experiment and the research of a new agricultural product. Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas, and inspiration drawn from our everyday lives. ------------------------- You can also find us here: ► FACEBOOK:   / lucapappagalloofficial   #LucaPappagallo #CasaPappagallo #Melanzane ► DON'T MISS THE NEXT VIDEO RECIPE! Subscribe to the channel:    / @casapappagallo