How to Ferment Bamboo Shoot | तामा कसरी अमिलो बनाउने | Tama Amilo Banaune Tarika
How to Ferment Bamboo Shoot | तामा कसरी अमिलो बनाउने | Tama Amilo Banaune Tarika #chandrascreation Are you wondering how bamboo shoots become so sour. Here is a short video on fermentation of bamboo shoots . How to Ferment Bamboo Shoot | तामा कसरी अमिलो बनाउने | Tama Amilo Banaune Tarika It is a easy and simple method to ferment bamboo yourself at your home. Ingredients I used are : 750 gm bamboo shoot Termeric (Optional) Method Wear glove to prevent ichtyness from bamboo hair Take out all tough leaves cut top and bottom part of the bamboo shoot Cut into thin slice pieces Put into bowl and mix all shoots Put turmeric 1 tsf (optional) Mix turmeric with bamboo shoot very well if you put turmeric Put into glasa jar or plastic container Press firmly by fist Close the lid Put aside into room temperature for 2-3 weeks. Check inbetween. Hope you enjoy this video. If you have any feedback or suggestion please drop your comment to let me know. Thanks and enjoy your day. #chandrascreation #bambooshoot #bambooshootpickle #pickle #fermentation
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