Miguelitos de hojaldre rellenos de crema

At the request of a subscriber, Forner de Alella prepares some delicious Puff Pastry Miguelitos filled with Cream. These puff pastry miguelitos filled with cream are an irresistible temptation that combines the delicacy of puff pastry with the softness of pastry cream. These miguelitos, small pieces of crispy puff pastry, are generously filled with pastry cream. When baked, they acquire a golden, crispy texture on the outside, while the creamy filling melts in your mouth with every bite. They are the perfect accompaniment to coffee or the ideal dessert for any celebration. These puff pastry miguelitos filled with cream are typical sweets from the town of La Roda, province of Albacete. You can see the step-by-step recipe at* http://bit.ly/MiguelitosHojaldre They are ideal for enjoying at coffee time or in the middle of the afternoon. If you like our recipe for Puff Pastry Miguelitos Filled with Cream, don't forget to click "like" and share it; you'll be helping us. If you want to see other recipes, visit our blog https://elfornerdealella.com Also, discover more delicious recipes in our book, "Like at Mom's House." Spanish edition http://bit.ly/ComoCasaMama Catalan edition http://bit.ly/ComCasaMama