Film vidéo de pêche Bretagne: pêche du homard, archipel des Glénan Réalisation André Espern

Fishing video. For a video tour of Brittany: https://videos.fr/ Fishing video: Brittany: Lobster fishing, Glénan archipelago Directed by André Espern https://espern.bzh/ Film commentary The lobster! This is a marine animal that arouses much desire and commentary. It has been found on every fine table for centuries, and gastronomic art has never ceased to find the richest and most subtle combinations for it. There are undoubtedly references to lobster dating back to Antiquity. The illustrious Rabelais, in the midst of the Renaissance, included it in his exuberant work "The Fourth Book" as one of the pieces in Pantagruel's feast, where the animal is found alongside shelled oysters, sea urchins, and other... whales! Much later, under the Second Empire, at the famous Dugléré's, one could taste "lobster à la parisienne"! In 1888, during the inauguration of the first restaurant car by the Compagnie des Wagons lits, President Sadi Carnot had it served to him in the "Bellevue" style. Closer to our times, in 1957, René Coty handed over his powers to General de Gaulle over a "Thermidor" lobster. Georges Pompidou, Valéry Giscard d'Etaing, and François Mitterrand also honored their guests with Breton lobster prepared by the greatest chefs in their illustrious kitchens.