麹マヨネーズのレシピ・作り方【材料4つ！3分で完成！】

Only 4 ingredients! Ready in 3 minutes! This homemade koji mayonnaise is super easy to make, yet delicious. Additive-free mayonnaise made with koji is exceptional, as it delights your intestines and enhances flavor! Once you make it, you'll never go back to store-bought mayonnaise. We also have some tips to help you avoid the common problem of homemade mayonnaise not solidifying. Mayonnaise is found in every household, but homemade mayonnaise is free of additives and preservatives, making it safe to eat. Best of all, it's just as delicious as store-bought! It requires few ingredients and can be made in no time, so why not try making homemade mayonnaise as one of your homemade condiments? (^^) [Ingredients] 1 egg 1 tablespoon shio koji 200ml rice oil 2 tablespoons rice vinegar Click here to learn how to make shio koji →    • 塩麹がグレードアップ！だし仕込みの【だし塩麹】と【塩麹】の作り方と日持ちする塩分濃度   Please subscribe to my channel YouTube channel URL:    / @shizenha01   #kojimayonnaise #shiokojimayonnaise #homemademayonnaise #homemademayonnaiserecipe #howtomakehomemademayonnaise #homemademayonnaise #howtomakehomemademayonnaise #homemadecondiments