¿Por qué se hundió mi bizcochuelo?

Why did my cake sink? 1. The pan you're using is too small for the amount of batter you're putting in. Pans should be filled 3/4 full. 2. You didn't weigh the ingredients correctly. Baking requires precision, and ingredients must be weighed correctly. 3. You didn't follow the correct ingredient ratio. You shouldn't change the amount of one ingredient without changing the rest in the same proportion. 4. Adding leavening agents. Adding leavening agents (baking powder or baking soda) even if the recipe doesn't call for it, without following the recipe's instructions. 5. I open the oven all the time or too early. The oven should not be opened before 75% of the time indicated in the recipe has elapsed. 6. Undercooking. If the oven isn't at the correct temperature, it may appear cooked when it isn't. Always check the oven temperature and insert a toothpick to confirm that the oven is cooked. 7. I quickly change the temperature so it cools faster. 8. Preheat the oven. It's essential when working with flour to preheat the oven for at least 15 minutes. See you on my social media! ❤ INSTAGRAM:   / isabelvermal   FACEBOOK:   / isabelvermal   YOUTUBE:    / isabelvermal   TIKTOK:   / isavermal   PINTEREST: https://www.pinterest.es/ivermal/ If you liked the video, give it a like and share it so more people can enjoy it ❤️ ✨Subscribe for free✨ on YouTube to find out about all my recipes! 🧁 #pasteleria #panaderia #reposteria #patisserie #pastry #bakery #pastel #torta #tortas #pastrychef #pastrylove #chef #reposteriacreativa #food #sweet #cake #cakes #dulce #dulces #dessert #homemade #pasteleriaartesanal #creativepastry #isabelvermal #yummy