Air Fryer Crispy Pork Belly: The Secret to PERFECT Crackling

This is the ONLY Air Fryer Crispy Pork Belly recipe you'll ever need! Get that irresistible, super-crunchy crackling and tender, juicy meat every single time. We're sharing the foil container method and the vinegar step to guarantee the best results, no matter your air fryer model. This recipe is simple, uses basic spices (salt, oregano, paprika, garlic), and is ready faster than the oven! Watch for all the tips on scoring, seasoning, and getting the perfect two-stage cook for the ultimate crispy bite. Ingredients: Pork belly: 500–700g (about 1.1–1.5 lbs) Salt Oregano Pepper mix Dried paprika Dried garlic Vinegar Oil