“한국의 맛, 국가 권력이 되고 있다!” 세계적 외신들이 일본, 중국 넘은 한국의 맛에 미친듯 중독된 전세계적 현상에 난리난 이유

#Hallyu #KoreanFood #Gimbap #Dumplings #Kimchi #Gochujang #KoreanFoodFever #KoreanFoodReaction #OverseasReaction #GastronomicDiplomacy ===== “This is the true taste of Korea; this isn't Japanese food.” Overseas, people have begun to draw a line regarding comparisons between gimbap and dumplings and sushi or gyoza. The world no longer simply refers to Korean food as "Asian food." They say that gimbap should be called gimbap, dumplings dumplings dumplings, and the taste of Korea should be called Korean style. This is not merely a K-food fad. It is the moment when the curiosity sparked by K-pop and K-dramas has entered the global dining tables and daily lives through kimchi, gochujang, gimbap, and dumplings. This is why Korean food is now becoming Korea's new national power and gastronomic soft power. In this video, we examine the remarkable phenomenon of gimbap and dumplings—which have garnered attention from foreign media in Italy, Belgium, the UK, and the US—and how Korean food is gaining its own distinct name and place, unlike Japanese or Chinese cuisine.