Traditional Irish Apple Tart Recipe | Made in Ireland 🇮🇪🍏🥧

Make a traditional Irish Apple Tart recipe with a buttery crust and sweet, tender apples, perfect for any occasion! Print the recipe: https://bit.ly/IrishApple Get more Apple recipes:    • Bigger Bolder Baking Pies & Tarts   🥣INGREDIENTS🥄 Pie Crust 2 recipe My Best Ever Pie Crust recipe (   • Make The Flakiest, Buttery Pie Crust Recip...  ) Apple Pie Filling 4 large (1 ½ lbs/675 g) Bramley apples ¼ cup (2 oz/57g) granulated sugar Egg wash 🍏🥧📋 Irish Apple Tart Recipe Chapters 📋🍏🥧 00:00 From Wexford Ireland 0:09 Making the pastry 1:29 The importance of Irish butter 3:17 Room temperature eggs 5:48 Bramley apples 8:11 Bringing back the chilled pastry 9:16 Building the pie 10:49 Poking air holes, egg wash, and bake! 11:54 Plating and tasting 12:34 Outro (with George) 📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌 Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30 am Pacific Time every Thursday! 📣 FOLLOW ME HERE, BOLD BAKERS! 📣 🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com 🎂FACEBOOK: https://fb.com/BiggerBolderBaking 🍰INSTAGRAM:   / gemma_stafford   &   / biggerbolderbaking   🍩TIKTOK:   / biggerbolderbaking   🍨PINTEREST:   / biggerbolderbaking   🍮X: https://x.com/BigBoldBaking ALL RECIPES: https://biggerbolderbaking.com/recipes A decade of baking bigger and bolder with home bakers like you! I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show". This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"! Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients. For brand partner or media opportunities, please contact me at: [email protected] #appletart #irishrecipes #appledesserts