Coffee Collective Brewing Guide with Klaus Thomsen. Support Local Restaurants – Episode 2.
The Coronavirus (COVID-19) has taken over the world and completely altered our daily life. The restaurant industry is one of the hardest hit by this crisis, and if we don’t support our local restaurants now, they might not be around when this is all over. Coffee Collective, one of our favorite coffee shops in Copenhagen, has kept three of its locations open during this lockdown. While you can't sit down, you can still buy take-away coffee, brewing gear, and bags of coffee to bring home in their cafés at Torvehallerne, Godthåbsvej, and Jægersborggade. We met up with founder Klaus Thomsen to hear about how the virus has affected his business, and how we can support Coffee Collective and other coffee shops during this time. As an added bonus, Klaus also demonstrated how to brew coffee using the Kalita Wave. Watch until the end for the home brewing guide! Enjoyed this video? Hit subscribe. Check out our guides to where you can get amazing take-away food in Scandinavia: https://andershusa.com/take-away/ Follow us: / carnivorr / andershusa / andershusacom https://andershusa.com Music from Epidemic Sound: http://www.epidemicsound.com Yomoti – Fansi Pan Velvet Moon – PhD In Love (Instrumental Version) The Eastern Plain – Reckless (Instrumental Version)

A Beginner's Guide to Resting Coffee

Support Local Restaurants – Episode 1: Il Buco & Brace in Copenhagen

Why Light Roast Espresso Makes No Sense (And How To Fix It)

How To Run Exceptional Specialty Coffee Shops: A Story of MAME in Switzerland

The Top 5 Most Innovative Cafes in Melbourne | CAFE TOUR!

Denmark’s NEWEST 3 Michelin star restaurant ⭐️⭐️⭐️ Kadeau in Copenhagen

The Truly Absurd Secrets of An Incredible Americano

Coffee Roasting Explained

Coffee Brewing Methods: French Press vs Pour Over vs AeroPress and more!

Inside the Roastery at NOMAD in Barcelona, Spain (behind the scenes coffee tour)

Europiccola: Brutally Honest Espresso Teacher

The basics about: Coffee

Coffee with April Episode 74: Brewing New V60 Methods with Tetsu Kasuya - World Brewers Cup Champion

Cupping coffee with the SCA form

The Genius Design That Makes ALMOST Perfect Coffee

The Ultimate Moka Pot Technique (Episode #3)

How We All Got Obsessed With A $6 Dripper

How To Avoid A Bad Pour Over Brew

Are you buying the right Coffee Beans? (Beginner's Guide to Coffee)

