RECETTE DE NORBERT : MES CANELÉS MAISON TROP MIGNONS

This week, we're featuring an iconic pastry from the Bordeaux region: Canelés! I'm tackling this recipe, respecting tradition but with a Nono twist. Now it's your turn to make your own homemade canelés. Ingredients: Milk 50cl Eggs 2 Egg yolks 2 Vanilla 1 pod Sugar 250g Flour 125g Rum 50g Hugs, Nono! #recipe #cooking #food #easyrecipe #chef #goodfood #dessert #pastry ----------------------------- Welcome to Norbert's Loft! Find family recipes and legendary recipes from my shows on M6: Top Chef, Norbert Commis d'Office... Don't forget to subscribe and hit the notification bell 🔔 so you don't miss anything. You can send me your recipe requests or photos of your creations on all my social media! Instagram: @tarayrenorbert   / tarayrenorbert   Facebook: @NorbertTarayreOfficiel TikTok: @norberttarayre.off ----------------------------- Restaurant reservations: https://www.19-20paris.fr/