Shoyu Koji｜Rich Fermented Soy Seasoning 醤油麹
醤油麹 Shoyu Koji Japanese home cooking Stillness is something we create 材料 / Ingredients Rice Koji / 米麹 Soy Sauce / 醤油 Stir once a day and keep in a shaded place About 1 week in summer, 10–14 days in winter 1日1回ほど かき混ぜ 直射日光の当たらない場所に置きます 夏は約1週間 冬は10日～2週間で完成です #KAKUZENKitchen #JapaneseCooking #ShoyuKoji
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