Yoğurtlu Kabak Mezesi Tarifi | Nasıl Yapılır?

You'll need 2 zucchinis 2 tbsp olive oil 1 clove garlic 1 cup yogurt 3 tbsp strained yogurt 1/2 tsp salt 1/2 bunch dill For the topping: 2 tbsp olive oil 2 tbsp crushed walnuts 1 tsp ground red pepper Here's how 1- Grate the zucchinis. 2- Take about 2 tablespoons of olive oil in a pan. 3- Sauté the chopped clove of garlic. Add the grated and squeezed zucchinis. 4- Continue to sauté the zucchinis over medium heat, stirring constantly until they release their water. 5- Once the zucchinis lose their water, remove from the heat. Transfer them to a wide plate to cool faster. 6- In a deep bowl, take yogurt, strained yogurt, and salt. Whisk with a wire whisk until smooth. 7- Add the cooled zucchinis. 8- After adding about half a bunch of chopped dill, mix all the ingredients thoroughly. 9- Transfer to a serving plate and smooth the surface. 10- Heat olive oil in a pan. Once the oil is hot, add the coarsely chopped walnuts and ground red pepper. 11- Drizzle it over the zucchini yogurt dish. Your dish is ready to be served. Enjoy!