ROSIN BRICHT AB! | SSC Gaststätte | Rosins Restaurants

Rosin is desperate – about Andrea and the ashtrays! Find Emma here: https://www.emma-matratze.de/sale/?ut... (Advertising!) Find Rosin's restaurants on Joyn here: https://t1p.de/RosinsRestaurant_oniondog A new call for help reaches star chef Frank Rosin. Today he's off to Stuttgart, to the SSC sports restaurant. And here, it's not just the organic waste that stinks, but also the landlady's ingratitude. A scandal ensues and the restaurant is demolished! Rosin's Restaurants – What's it all about? Frank Rosin came, saw, and brought restaurants back into shape. In "Rosin's Restaurants," the star chef is now back on the scene to help restaurants and hotels that are performing mediocre to very poorly. With comprehensive coaching, he shows chefs, owners, and service staff the way out of the crisis. Frank Rosin shows on Kabel Eins how it's done right. He has great tips and tricks for using the oven, pan, and other kitchen appliances to transform ordinary dishes into something special. The living room where meals are served, as well as the menus, are also being redesigned. This makes "Rosin's Restaurants" the before-and-after show for both cooking fans who want to learn from a top chef and lovers of good TV entertainment. Who is Frank Rosin? Frank Rosin is one of Germany's best-known TV chefs. He first appeared on television with the show "Fast Food Duel" on Kabel Eins. Other cooking shows followed, such as "Hell's Kitchen" and "The Taste" on SAT.1, as well as "Rosin's Restaurants" on Kabel Eins. In the new show "Roadtrip Amerika" on Kabel Eins, Frank Rosin embarked on a culinary journey with Alexander Kumptner and Ali Güngörmüş. In 1990, at just 24 years old, Rosin went into business for himself and opened Restaurant Rosin in his hometown of Dorsten in 1991. The magazine "Der Feinschmecker" named Rosin Restaurant of the Year in 2009/2010. Rosin has been awarded two Michelin stars since 2011. Now finally commented on, parodied, and analyzed by me, your OnionDog!