КАКТУГИ.Кимчи из ДАЙКОНА.Очень ароматная редька!!! KAKTUGI

RECIPE: Daikon - 2 kg. Green onion - 60 gr. Garlic - 25 gr. (Half head) Apple - 1 pc. Ginger - 10 gr. Fish sauce - 2 tablespoons. Chili pepper - 2 tablespoons (you can add paprika) Salt -32 gr. Sugar - 42 gr. 1.) We ferment the radish for a day. We will taste it. I like it when the fermentation is not less than 2 days. 2.) Fish sauce, can be replaced with Soy sauce. But with fish sauce a more piquant taste. 3) Store in a container. In the refrigerator. Shelf life up to 6 months. 4.) Instead of an apple, you can replace it with a pear. Be sure to include an apple or pear in the recipe. 5.) If the daikon turns out to be very salty, then it can be washed and drained of excess liquid. In any case, the daikon should be fermented with salt. (As in a regular salad, but a little more salt)