Tomato eggs - How to cook (Easy Chinese recipe)

Tomato eggs (蕃茄炒蛋/ 西红柿炒蛋) is home-cooked comfort food popular in Chinese families. It is a quick and easy dish that you can get onto the dining table in 15 minutes. I have been cooking for many years both for work and at home. It is not always necessary to use multiple ingredients and involve complicated techniques to prepare a fantastic dish. Tomato and egg stir fry is one of these typical examples. To do this, you need to look for a winning combination of ingredients. Egg and tomatoes are the perfect matches, which are high in umami. Therefore, it only needs a few basic seasonings to bring out its flavor. Recipe : (Please refer to the article for more details: https://tasteasianfood.com/tomato-eggs/ ) For the tomatoes (A) 2 tomatoes (8 oz or 250g) 1/4 tsp of salt 1 tbsp of ketchup 2 tsp of sugar 2 tbsp scallion (white sections, thin rings) 2 tbsp water For the eggs (B) 4 eggs 1/4 tsp of salt 1/4 tsp of ground white pepper Others (C) 1 tsp of cornstarch mix with 2 tbsp of water (cornstarch slurry) 2 tbsp of scallion (green section, thin rings) 2 tbsp of cooking oil Method Cut the scallion into thin rings and separate the green and white sections. Cut the tomatoes into small dices. Saute the white section scallion in oil. Then add the remaining ingredients in A, Cook for 2 minutes. Add the cornstarch slurry. Remove. Mix the ingredient in B. Pour into a pan with some oil over medium heat. Stir until it becomes half-cooked scrambled eggs. Return the tomatoes to the pan. Add some green scallion, Have a quick mix and dish out. Garnish with more green scallion. #TomatoEggs #蕃茄炒蛋 #西红柿炒蛋 =============================== =================================================== Website: http://tasteasianfood.com/   / tasteofasianfood     / kwankapang   https://plus.google.com/u/0/115952786...   / kwankapang