UM DIA TRABALHANDO NA CASA DE FARINHA ANTIGA

Have you ever heard of the typical flour mills? Here in the backlands of Bahia, these places are still in operation today and are part of the local culture. For one day, Vi and Léo worked at the Caraíbas flour mill, located in the city of Quixabeira - BA. There they grated cassava and observed the other processes involved in transforming the harvest from the fields into a product to be consumed. Press play and watch until the end to find out more! Vi's Instagram:   / zamproniovi.  . Léo's Instagram:   / ozampronio   COMMENT BELOW WHAT YOU THOUGHT OF THIS TYPE OF VIDEO, WOULD YOU LIKE TO SEE MORE?