Lehsun Chilne Ka sabse Asan Tarika लहसुन छिले सिर्फ 1 सेकंड में l लहसुन छिलने की सबसे आसान विधि

Easy way to peel garlic, way to peel garlic, garlic peel, easy way to peel garlic, how to peel garlic, how to peel 1 kg of garlic in 1 minute, how to peel garlic fast, how to peel garlic, lehsun peel, easy way to peel garlic, tell me the easy way to peel garlic, lehsun ka peel nikalne ka tarika, garlic peel ka tarika, how to peel garlic in minutes, lehsun chutney Heyyy Friends, my name is ROSE. Viewers will find exciting clips related to food in my channel....🍔🥙🥘🍜🍨 We always try to share easy-to-make recipes, and my dear friends, you can suggest what types of recipes you want to see 👉Today I'm not sharing a recipe, but I will share a hack that will help you and save you time. 🔹Today's hack is how to peel garlic easily Hello friends, today I'm not sharing a recipe with you, but I am sharing a very special trick for peeling garlic that will save you a lot of time and make peeling garlic much easier. In today's video, we'll learn a very easy trick for peeling garlic in less than a second without touching it. Garlic is useful in many things and has a wonderful taste and aroma, but when it comes to peeling garlic, we have to put in a lot of effort. Many people can't peel fresh garlic and throw it away. But from today on, you can peel any kind of garlic, peel it, and even store it. Watch the full video, but don't try to do it at all. Only then will you understand the entire method and everything. First of all, take 750 grams of garlic. You can take more than this and peel it in large quantities too. After that, transfer it to a chopper. If you do not have a chopper, then you can also use a mixer grinder. After putting it in the chopper, put its lid on and fit its machine and run it only twice, do not run it more than that, otherwise it will become like a paste and will be completely ground. If you peel it in a mixer grinder, then run the mixer grinder only twice, do not do more than that. After chopping, take it out and spread it on a plate and leave it on the fan air for only one to two hours. After 2 hours, take it out on the plate and you will see that in a second all the peels are separating quickly. Keeping it in the fan air is important so that whatever moisture is in the garlic will dry up and it will be easy to peel the garlic. If you crack wet garlic, then all the peels get stuck to the garlic and you cannot peel it properly. If you crack the garlic under the fan, If you do not want to keep the garlic in the open air, then after chopping the garlic, turn it over on a plate, add flour or corn flour or anything else in it and mix it well with the garlic and peel it. You will see that the peel is separating very quickly and the garlic is ready to be peeled in 1 second without touching it. Do not think that the flour and flour will stick to the garlic, it will all separate from the garlic later, you can separate it by sieving it through a sieve. If you guys like this trick, then please subscribe to our channel, like the video and share it with your family and friends.