Evde Şakşuka Yapmanın Püf Noktaları!

How to Make Shakshuka? Hello everyone! Today I will share a delicious Shakshuka recipe with you, just in time for eggplant season. Add flavor to your tables with this best appetizer recipe. #masterrecipe ✔ You can write your questions and requested recipes in the comments section. ✔ Bon appetit to the friends who will make it, please do not forget to share the results with us in the comments. 👍 If you like the video, do not forget to like it to respect the labor. 🔔 You can subscribe to the channel and open notifications so as not to miss the videos. 👍 New recipes will be published on this channel, do not forget to subscribe. ✔ May your day be better than yesterday, with respect! ‼️You can follow my social media accounts. Instagram ➤  / ustadanaltarifi   Facebook ➤   / ustadanaltarifi   TikTok ➤   / ustadanaltarifi   Tips The eggplants that are peeled and chopped in stripes should be kept in salt water for half an hour, stirring occasionally, so that they do not darken and the bitterness comes out. The eggplants that are taken out of the water should be drained and the water should be removed so that the oil does not splash during the frying phase. The sauce is cooked in the pot until it absorbs its water and reaches a consistency. The şakşuka, which is ready to be prepared, is left to rest on a serving plate for about half an hour and then cooled, and is now ready to be served. Ingredients List: 3 eggplants 5 green peppers (optionally 2 hot peppers can be used) 5 cloves of garlic 3 grated tomatoes Half a tea glass of oil 1 tablespoon of vinegar 1 teaspoon of salt 1 teaspoon of black pepper To wait for the eggplants; 2 teaspoons of salt Water To fry the eggplants; Oil