Bruschetta

Over low heat with Daniel Funfrock Restaurant Le bistronome in Saverne 58 Grand'Rue 67700 Saverne The recipe: Toast some nice slices of artisan bread, rub with a clove of garlic, and drizzle with olive oil. Sweat a chopped shallot in olive oil, add a crushed garlic clove and halved cherry tomatoes. Season with salt, pepper, and pesto. Top the bread slices with the tomatoes, add slices of copa cheese and chunks of sheep's cheese. Finish with a little arugula and a drizzle of olive oil.