ラーメン二郎の作り方

I will completely reproduce that Ramen Jiro that I went to when I was young and carved it on my tongue! There is no doubt if you watch this video from noodles to soup and toppings. ★ Please subscribe to the channel!    / oi8oi   [How to make Ramen Jiro] 1. Put pork backfat in a pan, fill it with water, and simmer. 2. When the dryness is reduced, add water and simmer until the fat becomes jerky. 3. Put the smashed knack and water in a pan, heat it to a boil, and discard the hot water. 4. Wash the genkotsu, put it in a pan, fill it with water, add garlic, ginger, and green onions, and simmer for 8 hours while scooping the lye. 5. Put the pork chunks in the soup, simmer for 2 hours, take out and soak in soy sauce. 6. Boil cabbage and bean sprouts for 2 minutes. 7. Mix strong flour, salt, baking soda, and water, knead and step on, and stretch to make noodles (pasta machine → https://amzn.to/3l0ndDv). 8. Add pork soy sauce to the bowl and add umami seasoning. 9. Boil the noodles, put them in 8, pour the soup while straining, add vegetables and pork, add abra and add chopped garlic. 【material】 ・ Pig back oil: 300g ・ Water: 2 liters ・ Genkotsu: 2 kg ・ Water: 3 liters x 2 ・ Garlic: 2 pieces ・ Ginger: 2 pieces ・ Leek: 10 cm ・ Pork chunks: 250g (for one person) ・ Salty sauce: 100cc ・ Cabbage: 50g (for one person) ・ Bean sprout: 30g (for one person) ・ Strong flour: 500g ・ Salt: 5g ・ Baking soda: 5g ・ Water: 170cc ・ Chopped garlic: 1 piece (for one person) ・ Umami seasoning: 1/3 teaspoon (for one person) [Memo] ・ Although the serving is less than the real thing, the taste is not inferior. ・ Did you go to Jiro in various places for more than 10 years? ★ Please subscribe to the channel!    / oi8oi   ★ Recipe site Puchiguru https://bit.ly/39B0a8K ★ Blog https://bit.ly/39yF4Ie ★ Twitter https://bit.ly/3aBQ3So ★ Instagram https://bit.ly/3aEGpPe ★ This is a work specializing in sake dishes. https://amzn.to/31c8bg5