Panna Cotta framboises - Recette gourmande par Chef Sylvain #pannacotta

The raspberry Panna Cotta is a great classic. A dessert that is regularly found on the menu at restaurants and which remains easy to make. I made a Bourbon vanilla Panna Cotta, which I associated with a homemade raspberry coulis, all topped with an almond crumble dough. Simple but effective ! Find the recipe card for making the raspberry panna cotta on my website: https://www.chefsylvain.fr/en/raspber... Put on a blue thumb if you like and don't forget to share this recipe with your friends! The key stages are subtitled in English for the greatest number! - Subscribe: http://goo.gl/FiMsOs and find me for new video pastry recipes not to be missed! - Ingredients for the raspberry Panna Cotta recipe: For 10 people 1 liter of milk 1 l of 30% fat liquid cream 180 g brown sugar 1 bourbon vanilla pod 14 gelatin sheets, 2 g each 400 g raspberry puree 100 g of jam sugar 100 g unsalted butter 100g of flour 100 g of caster sugar 100 g ground almonds - Follow me on Facebook and Instagram and find all my recipes on https://www.chefsylvain.fr/en/