Вино из малины очень простой рецепт

The simplest recipe for making raspberry wine is easy for anyone, even if they've never made wine before. For 1 kg of raspberries, use 700-1000 g of sugar and 2 liters of water. Crush the raspberries, add the sugar, stir, pour into a 3-liter jar, add water to the shoulders, put on a glove, and shake well daily. The glove will inflate during fermentation. Once deflated, strain the wine through cheesecloth, cover with a nylon lid, and refrigerate to mature. After 2-3 weeks, skim the wine off the sediment using a straw. Repeat this process 2-3 more times until the sediment stops settling and the wine becomes richly colored but clear. Bottle, cork, and store in a cool, dark place for 2-3 months for final maturation and infusion. The wine is ready!