Ultimate Chole recipe | Peshawari Chole Paneer | Taste By Sourabh

RECIPE FOR PESHAWARI CHOLE Preparation time 10-15 minutes Cooking time 35-40 minutes Serve 2-4 Ingredients For Cooking Chickpeas 2 tbsp Oil, 4-5 no. Kashmiri Dry Chillies 4-5 no. Garlic cloves, 500 gms Chickpeas (soaked overnight), 1/3 Cup yellow Moong Dal (washed) Water as required, Salt to taste For Bouquet Garni 2-3 no. Each Green & Black Cardamom, 5-6 no. Black Peppercorns, 1 tbsp Tea leaves, For Peshwari Chole ¼ cup Ghee, 1 inch Ginger (peeled & roughly chopped) 8-9 large Tomatoes (cut into half) 3-4 no. Green Chillies (less spicy & roughly chopped), 1 tbsp Tender Coriander stems with roots (chopped), Salt to taste 2 no. Bay leaf, ½ inch Cinnamon stick, Prepared Masala, Cooked Chickpeas, Prepared Masala, Prepared Tira, 2 tsp Dry Fenugreek leaves (crushed) For Masala 2-4 tbsp Black peppercorns 1 tbsp Coriander seeds 1 tbsp Cumin seeds, 7-8 no. Cloves, 7-8 no. Black Cardamom, 9-10 no. Green Cardamom 1 no. Mace, Salt to taste, For Dry Pomegranate Chutney 2 large Tomatoes (diced), 1/3cup fresh Mint leaves, 1/3 CUpCoriander leves (roughly chopp 1 inch Ginger (peeled & roughly chopped), 4-5 no. Green Chillies (roughly chopped), 2 heaped tbsp Dry Pomegranate seeds, Salt to taste ½ medium Onion (cut into half), 1 tbsp Oil, For Frying Paneer & Chilli 100 gm Paneer (cut into cubes), 2 tbsp Ghee, 5-6 no. Green Chillies (spicy & slit), Marinated Paneer, ⅛ tsp Degi Red Chilli powder For Paneer Marination 100 gms Paneer ( cut into cubes), 1/2tsp Ginger Garlic Paste Salt to taste For Tira ¼ cup Oil, 2 inch Ginger (peeled & julienned) 2-3 no. Green Chillies (less spicy & chopped), 1 tbsp Ginger Garlic paste 1 tbsp Degi Red Chilli Powder, Little Water, Other Ingredients Oil for greasing, For Garnish Prepared Dry Pomegranate Chutney , Small Onion (sliced), Fried Green Chilli, Fried Paneer, Prepared Tira, Chilli Oil, Coriander sprig, #cholerecipes #kabulichana #tastebysourabh #amritsaricholerecipe #cholepaneer