Найсмачніша грибна поливка. Старовинна українська страва, з лісових грибів

Mushroom sauce or mushroom machanka is a very tasty and simple dish. Only mushrooms, onions and flour - and yet you get a fantastically rich flavour of wild mushrooms, a gravy that will not only decorate the days of fasting, but will be a wonderful addition even on holidays. With a minimum of ingredients - you get a memorable dish, which is loved by both children and adults. In Ukraine, in the Carpathian region - Zakarpattya, Prikarpattya - this is a very popular dish, part of the Lenten menu for Christmas and Lent. The sauce is served as a rule with porridge - more often with buckwheat, or with potatoes (especially tasty - with potato draniki or deruns). Ingredients: White dried mushrooms - 80 g (two large handfuls) Onion - 150 g flour - 1 tbsp. Vegetable oil Salt, ground black pepper Herbs Porridge or potatoes for serving Caloric value of mushroom watering - 101 kCal/100 g (Nutrients: Protein 2.8 g, Fats 6.5 g, Carbohydrates 8 g) Cooking time - 40 minutes (not including time for soaking the mushrooms) **************************************************** Your support would be appreciated: PayPal [email protected] Patreon   / korchma   **************************************************** Suitable playlists: Ukrainian cuisine. Flavourful Delight    • Ukraine. Україна. Ukraina. Украина.   **************************************************** Subscribe to our channel, there are a lot of interesting things to come:    / @korchmachannel   ****************************************************