IP Electric Cooker Aloo Baingan (Eggplant) Curry Video Recipe | Ringan Bateta Shaak Bhavna's Kitchen

#Cooking My family recipe of classic eggplant and potato curry or ringan batata nu shaak as we call it in Gujarati, is a staple in my house. Subscribe : http://bit.ly/2BZjdc3 Kitchen products at https://www.amazon.com/shop/bhavnas_k... More recipes at http://www.bhavnaskitchen.com Topics @ http://www.desiviva.com Download Bhavna's Kitchen apps for Android, iPhone and iPad FACEBOOK   / superveggiedelight   TWITTER   / bhavnaskitchen   INSTAGRAM   / bhavnaskitchen   PINTEREST   / bhavnaskitchen   Ringan Bateta nu shaak (Eggplant or bringle & Potato Curry- Aloo Baigan)is a delicacy in a Gujarati household and in almost every traditional Gujarati function. The potatoes are simmered in spicy eggplant & tomato gravy. It is served with Khichdi, Kadhi, Roti or Puris. Ingredients 1 Big eggplant (Here in the USA it is Jumbo size eggplant)-Baingan or Ringan 1 Big potato (Aloo or Bateta) 1 Big Tomato (Tamatar) 3 tbsp oil 3 Whole red Dry chilis (Lal Mirch)if available 1/2 tbsp Mustard seeds (Rai) A pinch of Asafoetida 1/2 tsp Turmeric powder (Haldi) Red chili powder to taste 1 tbsp Ginger paste (Adrak) 1 tsp Garlic paste (Lahsan) Green chili paste to taste 1 tbsp Coriander & Cumin powder (Dhaniya & Jeera) 11/2 tbsp Brown sugar or 1 tbsp Jaggery (gud) Finley Chopped Cilantro (Dhaniya) Water about 1/2 cup or as needed. Salt to taste #bhavnaskitchen #bhavnasrecipes #gardeningwithbhavna #bhavnatravels #bhavnaskitchen&living