TORTA TENERINA - la RICETTA SUPER SEMPLICE di GialloZafferano🥰🍫

You can't resist a slice of this chocolate cake! We love the fragrant outer crust and its melt-in-your-mouth interior 🤤 The cake is made with few ingredients and no yeast. It is super easy to make and will be a sure success: serve it with ice cream 😋 00:00 – INTRODUCTION 00:13 – CHOCOLATE MELTING 00:44 – HOW TO WHIP EGGS 01:05 – CAKE MIXTURE 01:43– BAKING 01:52 – FINAL PRESENTATION ★ LOOKING FOR OTHER RECIPES? SUBSCRIBE NOW ► http://bit.ly/GialloZafferanosub CLICK ON THE BELL AND STAY TUNED FOR NEW RECIPES! ★ INGREDIENTS AND RECIPE: https://ricette.giallozafferano.it/To... ★ INGREDIENTS FOR A 24-26 CM (9-10”) DIAMETER MOLD 55% cocoa dark chocolate 7 oz (200g) Butter 1/2 cup (100g) Medium eggs 4 Sugar 2/3 cup (150g) Cake flour 1/2 cup (50g) FOR DUSTING Icing sugar to taste. ► LATEST VIDEOS FROM GIALLOZAFFERANO http://bit.ly/RICETTE-GZ ► CAKES AND DESSERTS: ALL THE RECIPES http://bit.ly/PRIMI-PIATTI-GZ _______________________________________ Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier! ► GIALLOZAFFERANO ONLINE COOKBOOK: https://www.giallozafferano.it/ _______________________________________ ★ FOLLOW US! ► Facebook:   / giallozafferanolive   ► Instagram:   / giallozafferano   ► TikTok: https://vm.tiktok.com/ZSPy5BYH/ ► Pinterest: https://www.pinterest.it/GialloZafferano ► Twitter:   / giallozafferano   #chocolatecake #dessert #giallozafferano