Cómo hacer Cocimiento en Olla | Sabores de Chile Receta Casera

Welcome to Cooking with Buffalo 🐃🔥. Today I'm teaching you how to prepare a delicious Chilean stew, a traditional recipe that combines chicken, pork ribs, chorizillo (sausage), seafood, white wine, and fresh vegetables. The result is a dish packed with flavor, perfect for sharing with family or friends. In this recipe, I show you step-by-step instructions for achieving a stew with the perfect balance of meat, seafood, and the special touch of spices like oregano, cumin, black pepper, and chili pepper. Plus, the olive oil with merkén enhances all the flavors and gives it that unmistakable smoky touch. 👉 If you like traditional Chilean recipes, don't forget to subscribe to the channel, leave your like 👍, and activate the bell 🔔 so you don't miss any of our recipes. 📌 Main Ingredients for the Stew: Chicken Pork ribs Assorted seafood White wine Chorizillo or longaniza sausage Olive oil with merkén (or your favorite) Vegetables: onion, carrot, paprika, and garlic Spices: oregano, black pepper, cumin, and chili pepper This Stew is a Chilean dish steeped in history and tradition that shouldn't be missing from your table. Prepare it and enjoy its unique flavor! You can follow me on Instagram:   / cocinandoconbuffalo   You can follow me on TikTok:   / cocinandoconbuffalo   #cooking #recipes #food