Das Auberginenrezept meiner italienischen Großmutter! Alle Gäste sind begeistert! Es ist köstlich!

My Italian grandmother's eggplant recipe! All the guests are thrilled! It's delicious!    • Das Auberginenrezept meiner italienischen ...   My Italian grandmother's eggplant recipe! All the guests are thrilled – and with good reason. In this video I'll show you two irresistible eggplant dishes that taste simply heavenly. A hearty eggplant and minced meat casserole with Parmesan and breadcrumbs meets filled eggplant muffins with mozzarella and a refreshing Asian coleslaw. Both recipes are genuine family recipes that have been passed down for generations and are guaranteed to impress your guests. Perfect for an Italian dinner or if you simply want to conjure up something special! 01. 00:00 – Traditional eggplant and minced meat casserole with Parmesan cheese. 02. 10:22 – Stuffed eggplant muffins with Asian coleslaw. Support my channel: 📌 Write in the comments which city you're watching from and which cauliflower dishes you like! 👍 Give the video a like if you like the recipe. 🔔 Subscribe to my channel so you don't miss any new recipes! 📩 Share the video with friends who love healthy food. 🍆 VIDEO 1 (from 00:00): Traditional Eggplant and Minced Beef Casserole, Grandma's Style 📌 RECIPES: Eggplants – 3 pcs Minced Beef – 400 g Red Onions – 2 pcs Garlic – 3 cloves Tomato Sauce – 1 tbsp Parmesan – 100 g Parsley Breadcrumbs Olive Oil Salt, Black Pepper For the Sauce: Greek Yogurt – 1 tsp Mayonnaise – 1 tsp Pickle – 1 pc Garlic – 1 clove Dill (fresh) 👩🍳 QUICK PREPARATION: Halve the eggplants lengthwise, salt them and let them sit for 15 minutes, then pat them dry and bake for 25-30 minutes at 200°C. Sauté onions in olive oil, add minced meat and cook until crumbly. Stir in tomato sauce, parsley and spices. Sprinkle a casserole dish with olive oil and breadcrumbs, layer eggplant and minced meat, sprinkle with Parmesan cheese and bake for 15 minutes at 180°C. Serve with a creamy dill and cucumber sauce. 🍆 VIDEO 2 (from 10:22): Stuffed Eggplant Muffins with Mozzarella & Asian Coleslaw 📌 RECIPES: Eggplant – 1 pc Mozzarella – 80 g Parmesan – 30 g Egg – 1 pc White bread – 2 slices Milk – 50 ml Spring onions Garlic – 2 cloves Breadcrumbs – 2 tbsp Olive oil Italian herbs, paprika Salt, black pepper For the coleslaw: White cabbage Carrot – 1 pc Spring onions Sesame seeds – 1 tbsp Soy sauce – 1 tbsp Olive oil – 1 tbsp Lemon juice (½ lemon) Honey – ½ tsp Ground ginger – ½ tsp 👩🍳 QUICK PREPARATION: Dice the eggplant, salt it, let it sit for 15 minutes and pat it dry. Sauté garlic in olive oil, fry eggplant until golden brown. Soak bread in milk, mix with egg, Parmesan cheese, breadcrumbs, spices and eggplant. Place half of the mixture into a greased pan, cover with mozzarella, add the remaining mixture and bake for 45 minutes at 180°C. For the salad, grate the cabbage and carrot, then press them soft with your hands. Mix together soy sauce, oil, lemon juice, honey and ginger to make a dressing, then combine with toasted sesame seeds. #fullofvegetables #eggplant #bulgur #vegetablerecipes #healthyfood #dinner