Come fare il CRÈME CARAMEL | La Cucina della Laura

#dessert #traditionalcuisine #lacucinadellalaura Crème Caramel is a historic dessert, a classic of the cuisine. Very few ingredients, very simple to make and sure to impress if offered as a dessert at the end of dinner. Let's see how to do it. Ingredients for 10 portions: for the cream: – 1 L of whole milk – 5 eggs – 5 egg yolks – a teaspoon of vanilla – 280 g of sugar for the caramel: – 300 g of sugar – 120 g of water HOTEL STELLA DEL MARE: https://www.stelladelmarehotel.com/ho... FACEBOOK:   / stelladelmarehotel   INSTAGRAM: https://www.instagram.com/stelladelma...