Hast du Nudeln, Eier und eine Dose Makrele zu Hause? Es ist so lecker, dass ich es jede Woche koche.

In this inspiring cooking video, we prepare a hearty and incredibly flavorful pasta dish with a spicy seafood twist. The foundation of our recipe is tender mackerel, perfectly complemented by sautéed red onions, leek, and fiery chili. A golden egg custard enriched with plenty of Parmesan, fresh parsley, and basil transforms simple pasta into an exquisite dinner with deep, rich flavors. As a side to the main dish, we prepare a light and fresh salad. Juicy tomatoes, crisp cucumbers, and leek shine anew thanks to an exceptional dressing made from olive oil, apple cider vinegar, and a spoonful of honey. This sweet-and-sour note combined with aromatic dill creates the perfect balance for the meal. Watch and learn how to turn simple ingredients into a true culinary masterpiece. Enjoy your meal! Ingredient list for your viewers: Main dish: 200 g pasta 1 red onion 1 leek stalk 1 chili pepper 1 can of mackerel 6 eggs 200 g Parmesan Parsley and fresh basil Salt and black pepper to taste Olive oil 20 g butter Salad: Tomatoes Cucumbers Leek stalk Dill 1 tbsp honey 1 tbsp apple cider vinegar Olive oil Salt and pepper