Wood Fire Chicken Biryani in Village | Sharing Food with Poor Kids

Welcome to another authentic outdoor cooking episode! Today, we are bringing you the ultimate comfort food—Chicken Kacchi Biryani, cooked in a traditional village style over an open wood fire. ​Unlike regular biryani, the "Kacchi" method involves layering raw, marinated chicken directly with semi-cooked aromatic basmati rice, slow-cooking them together under a sealed lid (Dum). This old-school technique allows the chicken to cook in its own juices, absorbing all the rich spices and delivering an unforgettable, melt-in-your-mouth texture. ​Watch how we prepare this massive feast from scratch in the serene countryside, using fresh ingredients and traditional clay stoves. ​🍲 Ingredients We Used: ​Chicken: Freshly cut large pieces ​Rice: Premium Basmati/Chini gura rice (soaked and semi-boiled) ​Spices: Homemade Kacchi Biryani Masala, Shahi Jeera, Nutmeg, Mace, Cardamom, Cinnamon, and Cloves ​Aromatics: Ginger-garlic paste, Fried Onions (Beresta), and Green Chillies ​Richness: Pure Ghee, Mustard Oil, Sour Curd (Misti Doi/Tok Doi), and Milk infused with Saffron/Kewra water ​The Essential: Large Fried Potatoes (an absolute must for Kacchi lovers!) ​⏱️ Key Moments in this Video (Timestamps): ​0:00 – Beautiful Village Intro & Ingredients Gathering ​1:30 – Traditional Chicken Marination ​3:45 – Frying the Perfect Crispy Beresta & Potatoes ​5:15 – Boiling the Rice with Whole Spices ​6:30 – The Art of Layering (The Kacchi Process) ​8:00 – Sealing the Pot for Dum Cooking over Wood Fire ​9:45 – Unveiling the Masterpiece (The Aroma Test!) ​10:30 – Feast Time with the Village Boys! ​📢 Connect With Us: ​If you loved this old-school village recipe, please don't forget to LIKE this video, SHARE it with your fellow foodies, and SUBSCRIBE to our channel for more traditional village cooking videos! ​#VillageCooking #ChickenKacchi #KacchiBiryani #TraditionalRecipe #OldSchoolCooking #OutdoorCooking #BangladeshiFood #FoodVlog