PANTES LARIS KARENA ENAK BANGET‼️KUE PARE INI LEMBUT, TAHAN BERHARI-HARI DAN ANTI MELEBER

Bitter Melon Cake (@arsyafakitchen) Traditional Snack Honestly, this is really delicious. Give it a try, you'll definitely be addicted. Here are some tips and tricks to keep it soft and chewy, even after it's cold and lasts for days. This is a traditional cake that many people love. My kids love it, Mom. It could be a great idea for a sale, a snack book, or a snack. 🌷Filling Ingredients: 300g brown sugar 250ml water 1/2 tsp fine salt 1 pandan leaf 2 tbsp granulated sugar 1 grated coconut, use the white part 🌷Crust Ingredients: 500g glutinous rice flour 200g potatoes 10 pandan leaves 550ml coconut milk (medium thickness from 1/2 grated coconut) 2 tbsp granulated sugar. ½ tsp fine salt ¼ tsp pandan paste 🌷Tips to keep the cake from going stale quickly and staying soft even after it cools: Boil the coconut milk first until it boils. If the mixture feels a little hard, add a little drinking water. Steam for 25 minutes over medium-low heat. Open the lid every 3 minutes to prevent the cake from spreading. Cover the base pan with a napkin or cloth Good luck, I hope you like it 🥰🙏 #traditionalcakes #cakepare #traditionalcakesrecipes #cakeparerecipes #salesideas #stickyflourrecipes #marketsnacks