Minestra di fagioli con l'occhio e riso

🟡 The new Book has arrived! → https://amzn.to/3Zmszx6 🔹 Subscribe Now! →    / @casapappagallo   🔹 Instagram →   / casapappagallo   🔹 Facebook →   / lucapappagalloofficial   🔹 Find all the Recipes on the site → https://bit.ly/3PEBKRI ___________________________ Today I will show you how to prepare a tasty black-eyed pea and rice soup, a dish rich in flavor and tradition. This recipe is perfect for cold days, offering comfort and nourishment in every spoonful. Follow the step by step to find out how to make it easily and bring some warmth to your table! ► Ingredients to prepare the black-eyed pea and rice soup: Cooked black-eyed peas 500 g Originario rice 160 g Peeled tomatoes 200 g Onions 1 Parsley 1 bunch Basil 1 bunch Garlic 1 clove EVO oil 4 tablespoons Salt to taste Black pepper to taste To serve EVO oil to taste Black pepper to taste The recipe on the site: https://www.casapappagallo.it/ricette... At Casa Pappagallo there is always something cooking! Every day something happens, a new recipe, a vegetable just planted in the garden or some experiment halfway between a scientific experiment and the search for a new agri-food product. Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and inspirations taken from our everyday life. #LucaPappagallo #CasaPappagallo # ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! You can find them all on https://www.casapappagallo.it 🔹 SUBSCRIBE! →    / @casapappagallo