Sankara Meen Kulambu | சங்கரா மீன் குழம்பு | Red snapper

This video is about Fisherman’s household recipe called Kuppam style Meen Kulambu .This Meen Kulambu is made by using Sankara Meen | Red snapper ,traditionally prepared in stoneware or earthen ware . This very tasty ,classy recipe cooked with household spice powder (Kulambu podi )and tempered with dry pounded spices called Vadagam . It is generally eaten with fresh steam rice ,it’s taste even better in next day . Ingredients For Fish marination Red Snapper - 1 (700 to 800 gms) Lemon - 1/2 no Salt Turmeric - 1/4 Tsp For Kulambu Tamarind - lemon size Tomatoes - 3 no’s Turmeric - 1/2 Tsp Chilli powder - 1 Tbsp Kulambu podi - 3.5 Tbsp Salt - To taste Green Chillies - 6 No’s Shallots - 20 no’s Garlic - 10 pods Curry leaves - 2 springs Green mango - 1 Thalippu Vadagam - 2 Oil - 40 ml Coriander leaves - 2 springs *Ingredients & Measurements available at https://www.royaldhakshin.com/ Below are the links for some of the items we use in our videos… https://www.royaldhakshin.com/resources/ Subscribe :    / royaldhaksh.  . Like us on Facebook :   / royaldhakshin   Follow us in Instagram :   / royaldhakshin