오징어 이 방법을 왜 몰랐을까?! 신라 호텔식 레시피

#SquidRice #RiceRecipe #RiceGangRobin Family, do you know how to make rice with squid? If you don't yet, today's video will be a great gift. I'll teach you a delicious squid rice bowl recipe with an authentic Chinese restaurant flavor. The timing of adding ingredients and the ratio of seasonings determine the flavor of this dish. In today's video, you'll learn: Timing to prevent the squid from becoming tough How to achieve a perfect consistency for the rice bowl sauce that's as savory as yusanseul Super-simple seasoning ratio These are the three key points. From now on, just follow these steps when making squid rice bowl. You'll never fail. [Ingredient Measurements] 1.5 squid (peeled and sliced ​​diagonally) 2 onions (sliced ​​0.3cm thick) 6 button mushrooms (halved and then cut into thirds) 3 thin stalks green onions (sliced ​​into white and green parts) 3 Cheongyang peppers (sliced ​​thinly) 2 frozen garlic cubes (or 2 tablespoons minced) [Seasoning and Sauce Measurements] This measurement method maximizes the umami flavor of oyster sauce and soy sauce. Olive oil: 4 tablespoons (for stir-frying green onion oil and ingredients) Brewed soy sauce: 0.5 tablespoon (press to the edge of the pan to release flavor) Oyster sauce: 2 tablespoons Yeondu (liquid seasoning): 1 teaspoon Water: 350ml Broth powder: 1 tablet Allulose: 1 teaspoon (for sweetness and gloss) Other ingredients: Salt (half a pinch for seasoning), pepper (to taste), ginger (optional) [214] [Directions] 1. Thinly slice the onion. 2. Fry the shiitake mushrooms first to remove moisture. 3. Slowly add the green onion oil over low heat. 4. Cook the vegetables first to release flavor. 5. Season with oyster sauce and soy sauce. 6. Add only the minimum amount of water. 7. Slowly add the starch water. 8. Once boiling, add the squid. 9. Do not cook the squid for too long. 10. Heat Turn off the heat and finish with sesame oil. Bob Gangpae family, Donburi is not about high heat, but about the order in which it's made. Just remember this order Even if you have just one squid in the fridge You'll have a flawless bowl. If you found this video helpful, subscribing and liking is a huge help. 🙏 If you have any further questions, please leave a comment. 👉 Join the Bob Gangpae Family Membership    / @robynstable   © Bob Gangpae Robin | Unauthorized reproduction or re-editing of this video is prohibited. [Chapter] 00:30 Memories of Squid Rice Bowl 01:30 Ingredient Preparation Guidelines 03:00 Key Points in Squid Preparation 06:00 Reasons for Squid Slices 09:30 Green Onion Oil for Rice Bowl 11:30 Stir-frying Vegetables 13:30 Seasoning the Sauce 14:30 Adding the Squid 15:50 Completion & Tasting #SquidRiceBowl #RiceBowlRecipe #BapGangpaeRobyn Bapgangpae family, Have you ever made squid rice bowls where the squid turns out tough and the sauce feels heavy or dull? A truly good squid rice bowl isn't about fancy ingredients. Timing and sauce balance are what make all the difference. In today’s video, you’ll learn: The exact timing to add squid so it stays tender How to adjust the sauce so it becomes silky, like yusanseul A simple, foolproof seasoning ratio From now on, just follow this method. You won’t fail. [Ingredients] Squid Onion 2 Button mushrooms 6 Green onion 3 Cheongyang chili peppers 3 Garlic Olive oil Oyster sauce Soy Sauce Yondu (seasoning sauce) Stock powder Allulose Potato starch Chili oil Black pepper Sesame oil Steamed rice [Cooking Steps] 1. Thinly slice the onions 2. Sauté the mushrooms first to remove excess moisture 3. Slowly extract flavor from green onions over low heat 4. Cook the vegetables first to build aroma 5. Season with oyster sauce and soy sauce 6. Add only a minimal amount of water 7. Slowly pour in the starch slurry while stirring 8. Add the squid once the sauce starts boiling 9. Do not overcook the squid 10. Turn off the heat and finish with sesame oil Bapgangpae family, Rice bowls aren’t about high heat. They’re a game of sequence. Remember this order, and even one squid from your fridge can turn into a perfect, fail-proof meal. If this video helped you, please subscribe and like — it truly means a lot 🙏 If you have any questions, leave a comment. 👉 Join the Bapgangpae Membership    / @robynstable   © Bapgangpae Robyn | Unauthorized reproduction or redistribution is prohibited.