SHREDDED SMOKED BEEF W/ TOMATOES & HERBS: Nqaj nyuj qhaa zum ntsug txiv lwg suav
One of my favorite ways to use tomatoes is to make a dish called Nqaj nyuj qhaa zum ntsug txiv lwg suav. It’s shredded smoked beef that’s been mixed with roasted tomatoes, peppers, and herbs. This dish brings me back to my childhood. I remember my grandma making this for us when we had too much smoked beef in the freezer. Shredded smoked beef is usually eaten as is over rice but the roasted tomatoes and herbs brings it to a whole new level. It’s aromatic and super flavorful over fresh steamed rice. A little bit goes a long way. I still love it till this day. Yum! Tomatoes I grew this year include: Roma, Bumblebee, yellow pear, champagne, and sweetie. #hmong #hmongfood #tomato FULL WRITTEN RECIPE W/ PICS & INFO CHECK OUT MY WEBSITE HERE: https://chawjcreations.com/2022/09/12... SMOKED BEEF VIDEO HERE: • Smoked Beef: Nqaj Nyuj Qhaa CHILI PEPPER DIP PLAYLIST: • Chili Pepper Dips BECOME AN EXCLUSIVE C.HERCREATIONS PATRON HERE: / chercreations Subscribe to my new channel for more videos to come! GRAPHICS DESIGN BY: Urban Spirits Like my Hmong Turban headband & shirt? Check out the link here to shop: https://www.urbanspiritsapparel.com/ FOR THE LATEST UPDATES, FOLLOW ME HERE: Instagram: C.HerCreations / c.hercreations Facebook: C.HerCreations / c.hercreation FROM:HER CHANNEL / @fromher3 Music by Reggie San Miguel - Choices. - https://thmatc.co/?l=578E8A6 Music by MYSM - Honeymoon At The Holiday Inn - https://thmatc.co/?l=A290722B Camera Gears I use DJI Osmo Pocket: https://amzn.to/2Wk4HrU DJI Osmo Action: https://amzn.to/2Ka2xZC DJI RSC 2: https://amzn.to/34iTUTx Canon SL2: https://amzn.to/3nlDK34 Canon EOS RP: https://amzn.to/3r566Rm 50mm EF Lens: https://amzn.to/2KeDB33 24mm EF Lens: https://amzn.to/2LxvcIj 50mm f/1.4 Lens: https://amzn.to/2J17lQA WRITTEN INGREDIENTS HERE: https://chawjcreations.com/2022/09/12... Chapters 00:00-01:34 (Intro) 01:35-04:23 (Shredding the beef) 04:24-06:43 (Tomato Seasoning & Mixing) 06:44-07:32 (Serving/End) - About Cindy My Name is Cindy Her, I am a full time Pastry Chef in the Pacific Northwest and part time food content creator for C.HerCreations (C.HawjCreations). I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well.As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me. As always, happy cooking :) -Cindy Her [C.HerCreations]

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