Торт "Тропик" с ананасами и заварным кремом на сметане | "Tropic" cake with pineapples

This cake is quite easy to make. The pineapple syrup-soaked layers make it very tender, and the sour cream custard with pineapple chunks makes it incredibly delicious. It's crucial that both the butter and the custard base are at room temperature. Cake diameter: 20 cm Height: 6.5 cm Weight: 1,400 kg Video on making a classic sponge cake:    • Бисквит классический |  Classic biscuit   Other cake and pastry videos on my channel    • Торт "Пьяная вишня" | Drunk cherry cake   My FB page is   / tanyuta.seme​​.  . You can also share your results and recipes in the FB group:   / 35184​​.  . Friends, don't forget to share your results with us, it's very important to me. #cake #pineapplecake #spongecake Recipe For a classic sponge cake Calculating the proportions is quite simple. For 1 egg, use 30 grams of sugar and 30 grams of flour. I used 4 eggs 120 grams of sugar 120 grams of flour A pinch of salt 1 packet of vanilla sugar For the custard 370 grams of 20% fat sour cream 150 grams of sugar 45 grams of cornstarch (can be substituted with potato starch) 2 eggs 150 grams of 72.5% butter A pinch of salt 1 packet of vanilla sugar For the filling 250 grams of canned pineapple For the sponge cake soak Canned pineapple syrup Decoration as desired Making a cake like this isn't at all difficult. Due to the cakes being soaked in pineapple syrup, it tends to be very tender, but the custard and sour cream with pineapple pieces makes the cake incredibly tasty. It's very important that both the butter and the custard base for the cream are at the same room temperature. The diameter of the cake is 20 cm., Height - 6.5 cm Weight 1.400 kg Video for making a classic biscuit    • Бисквит классический |  Classic biscuit  %D%D88 D0% BD% D0% B0% D0% 9A% D1% 83% D1% 85% D0% BD% D1% 8F Other videos of cakes and pastries on my channel    • Торт "Пьяная вишня" | Drunk cherry cake   My FB page is   / tanyuta.seme   ... You can also share your results and recipes in a group on FB   / 35184   ... Friends, do not forget to share your results with us, this is very important to me #cake #cake with pineapples #biscuit Recipe For a classic biscuit Calculating the proportions is pretty straightforward. 1 egg goes - 30 grams of sugar and 30 grams of flour. I did on 4 eggs 120 g sugar 120 gr flour A pinch of salt a packet of vanilla sugar For custard 370 gr sour cream 20% fat 150 g sugar 45 grams of cornstarch (can be substituted for potato) 2 eggs 150 g butter 72.5% a pinch of salt 1 packet vanilla sugar For filling 250 gr canned pineapple For impregnating biscuit Canned pineapple syrup Decoration according to your taste #cake #pastry chef #baking