Classic Chicken Française

Today I’m making a quick and delicious chicken dinner that’s perfect for busy weeknights. Tender, golden-brown chicken is lightly coated, pan-fried, and finished in a rich lemon, garlic, white wine, and butter sauce that comes together in just minutes. The sauce is bright, silky, and full of flavor, with fresh parsley and caramelized lemon slices adding the perfect finishing touch. To complete the meal, I’m serving it with oven-roasted sweet potatoes, seasoned with Italian herbs and roasted until tender and slightly crispy on the edges. This is an easy, elegant recipe that feels like restaurant-quality food made right at home—in under 30 minutes. Ingredients: Chicken & Sauce 2 large chicken breasts (cut in half and pounded evenly) ½ cup all-purpose flour (for dredging) 1 tablespoon dried thyme 1 tablespoon black pepper 1 teaspoon sea salt 2 eggs (beaten) 3 tablespoons avocado oil (or any neutral oil) Lemon Garlic Sauce 4 cloves garlic (lightly crushed) 1 cup chicken broth 1 cup white wine Juice of 1 lemon 1 lemon (sliced into ¼-inch rounds) 2 small cubes butter (lightly coated in flour) 1 handful fresh Italian parsley (chopped) Sweet Potato Side 2–3 sweet potatoes (sliced) 1 tablespoon Italian seasoning ½ teaspoon salt ½ teaspoon black pepper Generous drizzle of olive oil #chickendinner #chickenrecipe #easyrecipes #quickdinner #30minutemeals #homemadefood #cookingtutorial #foodie #foodlover #dinnerideas #weeknightdinner #lemonchicken #garlicchicken #whitewinesauce #pansearedchicken #italianstyle #sweetpotatorecipe #roastedvegetables #homecooking #comfortfood #youtubecooking #chefmode #simplemeals #deliciousfood #foodvideo Subscribe to my channel, so you won't miss new videos ‪@hosskitchen‬