L’Âme de la Côte d’Azur : Entre étals colorés et parfums du littoral | Trésors du Patrimoine

🍋 The Côte d'Azur as you've never tasted it before, with Michelin-starred chef Guy Martin! 🌊🌿 Lovers of France and its heritage will discover its treasures 👉https://bit.ly/4dnI1h1 From Menton to the Côte Bleue, this documentary explores an exceptional region where traditions, organic farming, and ancestral know-how meet. 🍊 Laurent and Adrien revive the PGI Menton lemon, while Bastien and Jérémy cultivate rare varieties, such as spring onions and rebouillon onions, on an exemplary organic farm. 🍞 In Nice, rediscover the taste of the terroir with pain bagnat, and let yourself be carried away by the sweetness of orange blossom distilled the traditional way. Immerse yourself in the daily lives of passionate fishermen and committed spirulina growers: men and women who shape a unique culinary and agricultural heritage. ✨ A sun-drenched immersion between local products, agricultural challenges, and family traditions. 📌 A sensory journey through the Mediterranean, aromas, flavors, and Provençal traditions. #CotedAzur #MentonLemon #OrganicFarming #OrangeBlossom #BagnatPain #FrenchTraditions #Terroir #Know-How #Spirulina #Seabream #Mediterranean #CulinaryHeritage #GourmetFrance Fine Food - Gourmet Terroirs (Season 7): E06 – Spring Onion and Lemon from the Pays Niçois E11 – Purple Artichoke and Orange Blossom from the Pays de Cannes E09 – Sea Bream and Spirulina from the Côte Bleue © All rights reserved - AMP ---------- Welcome to Heritage Treasures, your passport to explore the rich heritage and art of living in France. Discover the regions of France and their heritage: historical sites, natural panoramas, traditions, artisanal know-how, culture, history... ------------ #heritage #france #documentary