project pantry: declutter your cupboards for spring!! 🥙✨

Welcome back to Project Pantry: my low-waste, low-spend series where we dig through the back of the cupboard, rescue food that’s about to go off, and turn it into (usually) good meals In this spring reset episode, we’re: using up nearly-expired cupboard staples cooking easy vegan meals from what we already have making reduced food finds stretch further tackling food waste (because wasting food = wasting money 💸 + hurting the planet 🌍) Think: cosy pesto pasta bake, mushroom risotto, scrappy-but-delicious couscous bowls, and lots of leftovers doing the heavy lifting. This series is all about realistic, imperfect, sustainable living... so no, not aesthetic pantries or weekly hauls, just making the most of what’s already there. 🥑 what you’ll see in this episode: reduced food haul (vegan bargains 👀) easy vegan breakfast ideas (overnight oats + protein shake) pesto pasta bake using cupboard ingredients mushroom risotto with leftover veg low-waste lunch & dinner ideas how I use up random bits (beans, greens, sauces, breadcrumbs) realistic “end of the fridge” meals 🏃‍♀️ marathon update I’m currently training for the London Marathon and running for Veganuary 🌱 If you’d like to support: https://2026tcslondonmarathon.enthuse... -- 🌍 why Project Pantry? Food waste is one of the easiest ways we waste money without realising — and globally, it’s a huge contributor to climate change. This series helps you: save money on groceries waste less food shop your cupboards first build more intentional habits 🛒 featured bits reduced vegan finds (oat milk, bread, plant-based kebab pieces) tofu, butter beans & protein pasta Form Nutrition protein powder vegan stock, couscous, pantry staples weekly newsletter: https://veganbeautygirl.substack.com/ follow me on... insta: www.instagram.com/veganbeautygirl tiktok: www.tiktok.com/@veganbeautygirl wanna work together? email: [email protected]