Sharpening Misono UX10 7 inch Chef Knife with Majin Samurai Whetstone

Part 3 of the series of using the Majin 600 whetstone back to back. First was on the Naozumi Honesuki, boning knife. The second was on the Seki Magoroku Nakiri. For this video it's back to an old knife that I have the Misono UX10 the 7 inch chef knife. I'll soak the Majin whetstones in the future before use. Have a slight comparison to the Butterfork nakiri, opened the Bufferfork chef knife handle. And then I bumbled about my sharpening process after sharpening the Misono. 1:29 Soaking Majin stones in the future 2:29 Dulling 4:39 Asymmetrical bevel 6:25 Misono UX10 compared to Butterfork 8:01 Opening the Butterfork handle 10:03 Sharpening UX10 15:04 Cutting test 15:28 My bumbling response on asymmetrical sharpening process #sharp #sharpening #sharpeningknife #majin #sharpeningstone #chefknife