La mejor mermelada horneable para empanadas tartaletas

Recipe 1 pineapple and the pulp weighing the same amount of sugar 4 allspice balls 4 cloves 1 cinnamon stick Put everything together And boil for 10 minutes And add 1/4 cup of cornstarch dissolved In a little water And let it boil for 3 more minutes and cool Store in a covered jar in the refrigerator Holds 5 days