Все ЧЕСНОК МАРИНУЮТ — А Я ФЕРМЕНТИРУЮ! Без УКСУСА, без САХАРА!

A simple recipe for fermented garlic without vinegar! In just 5-7 days, you'll have a perfectly crunchy appetizer, like seeds. This is the ideal spicy appetizer, without vinegar and without fuss — garlic becomes crunchy and incredibly tasty in just a few days. It's perfect with meat, borscht, or just as a snack. Recipe for a 0.5 L jar: A little raw beetroot (for color) 1 bay leaf 10 black peppercorns 3 allspice berries 1 hot pepper (optional) Young garlic — as much as fits Brine: 1 tbsp salt per 0.5 L water How to prepare: Pour the brine over the garlic, place a weight on top, and leave at room temperature for 5–7 days. Then refrigerate — and it's ready to eat! 💥 Incredible crunch, spiciness, and no vinegar! 📌 This recipe is from the "Jar-ware" section — everything that can be marinated or fermented in a regular jar. 🎯 Try it once — and you'll make it constantly! #fermentedgarlic #garlicwithoutvinegar #garlicrecipe #garlicinajar #crunchygarlic #jarredappetizer #jarware #easyrecipes #food #homemaderecipes #tastyandsimple #meatapplicable 📲 Our Telegram group 👉https://t.me/food_on_fire/233 Group dedicated to cooking and all things culinary 👇 👉  / 2185105995219592   Paid subscription with exclusive videos 👇    / @food_on_fire   Monthly subscription: Level 1: 35 UAH Level 2: 150 UAH Level 3: 600 UAH Donate for channel development and quality improvement. Privat: 5168 7554 6990 9010 Monobank: 4441 1110 6488 0077 For international assistance: PayPal [email protected] For advertising inquiries, hit me up via email: [email protected]