Pork Kidneys are a Tasty and Inexpensive Dinner | Jacques Pépin Cooking at Home | KQED

Jacques Pépin shares his recipe for pork kidneys in red sauce. Although some people shy away from organ meats, these pork kidneys are an excellent choice for a tasty, no-hassle dinner. Jacques utilizes readily accessible ingredients from around his kitchen to make this simple and iron-rich meal. Kidneys cook very quickly - just a minute or so on each side - making this a great choice for an on-the-fly supper on busy nights. What you'll need: 2 pork kidneys, salt and pepper, olive oil, 1 small onion, 2 cloves garlic, 3 tbsp white wine, 1/3 cup V8, parsley Jacques Pépin Cooking At Home: Pork Kidneys in Red Sauce Subscribe to watch a new Jacques Pépin video every week: https://www.youtube.com/kqed?sub_conf.... #jacquespepin​​​​​​​ #pork #recipes About Jacques Pépin Cooking At Home: Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​ Subscribe to ‪@KQEDFood‬ to watch more food videos.