3 Ways To Cook Squid Ink Pasta (Butter Crab, Squid Adobo, Malunggay Pesto) with Erwan Heussaff

Squid ink pasta should be in everyone's pantry! Erwan makes 3 of his favorite recipes with it: malunggay pesto, squid ink adobo, and squid ink crab! Check out IDEAL Gourmet Pasta's socials here:   / idealgourmetpasta     / idealgourmetpasta   ------------------------ Intro (0:00) Malunggay Pesto (1:34) Ideal Gourmet Black and Gold Spaghetti 2 tbsp extra virgin olive oil 1 cup malunggay ½ cup basil 2 cloves of garlic 1/3 cup extra virgin olive oil Salt and pepper ½ cup peanuts ½ cup parmesan cheese -- Squid Adobo Squid Ink Pasta (4:02) Ideal Gourmet Squid Ink Spaghetti 200g of medium sized squid 2 tbsp extra virgin olive oil 3 cloves of garlic 300g whole peeled tomatoes 1 tbpsp tomato paste 1/3 cup water 2 tsp white wine vinegar 1 tbsp soy sauce 1 tsp squid ink -- Butter Crab with Squid Ink Pasta (6:48) Ideal Gourmet Squid Ink Spaghetti 4 whole crabs 2 tbsp olive oil 2 tbsp butter 5 garlic cloves 1 tsp chili garlic sauce ¾ cup evaporated milk Salt Kaffir lime leaves 2 tbsp olive oil 2 tbsp butter 4 garlic cloves 1 tsp fish ½ tbsp oyster sauce 1/3 cup parmesan cheese Crunchy garlic ----------------- We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at [email protected] The Fat Kid Inside Studios Erwan Heussaff - Founder Kashka Gaddi - Content Producer Eamonn Quizon - Cinematographer Edel Cayetano - Story Producer Julius Rivera - Videographer Steven Sune - Editor Lorraine Santos - Editor Dana Blaze - Editor Dustin Dagamac - Content Creator Trist Bagano - Content Manager Chester Velasco - Production Assistant Sofia Paderes - Graphic Designer Roanne Salvacion - Accountant Christiana Manuel: Graphic Artist Social Media:   / featrmedia     / featrmedia     / featrmedia     / erwan     / erwanheussaff